VITAMINA B 17 – LAETRIL

UN RECURSO NATURAL, EFECTIVO, ECONOMICO E INOCUO: SEMILLAS DE DAMASCO Y, CANCER

En la época hacia los fines de la década de los años 60 y los comienzos de los 70 hubo gran agitación política-legal, primordialmente en el estado de California ( EE.UU.) a causa de la prescripción médica de la vitamina B-17, también conocida como Laetril, para el tratamiento del cáncer. Proveniente de la pepita del carozo del damasco (chabacano, albaricoque), esta vitamina cura, decidida y definitivamente, el cáncer.    Sin embargo, en los EE.UU. las autoridades han prohibido todo tratamiento de cáncer que no fuere uno de los tratamientos tradicionales, aprobados por el sistema regente. Muchos médicos, enfermero(a)s, y un sinnúmero de otros practicantes de las artes curativas han sido encarcelados, inculpados de curar a pacientes de cáncer mediante tratamientos que no estaban en la lista oficial. Como resultado de estas litigaciones muchos de estos profesionales se han trasladado a otros países.  Se ha descubierto recientemente que las propiedades curativas de la vitamina B-17, específicas en contra del cáncer, se deben a que en presencia de agua y de la enzima beta-glucosamidasa, la molécula de B-17 genera cianuro y benzaldehido. Estos compuestos son,  individualmente sumamente tóxicos, pero funcionando en simbiosis se multiplican sus efectos por un factor que se calcula los hace cerca de 100 veces más potentes. Esta enzima, la beta-glucosamidasa, se encuentra en cantidades significativas en las células cancerosas, y muy poco en el resto del cuerpo, por lo general hasta 100 veces más. Por consiguiente, estas sustancias tóxicas destruyen únicamente a las células cancerosas. Una verdadera quimioterapia, específica, localizada y muy eficaz.    Y, ¿cómo es que, con el tiempo, no se envenena el resto del cuerpo sano?Resulta que hay otra enzima, la rodanasa, que identificaremos como una “protectora” del organismo (desde 1965 se conoce a la rodanasa como tiosulfato de transulfurasa).

La rodanasa neutraliza al cianuro y lo transforma en subproductos que no solamente no son tóxicos, sino que resultan en nutrientes benéficos para el organismo. Esta enzima abunda en todo el cuerpo, pero no la hay en las células cancerosas, que por lo tanto, no tienen protección ni defensa.  La semilla del damasco destruye a las células cancerosas. Las preguntas y respuestas a continuación provienen del libro “World Without Cancer” (Un Mundo Libre del Cáncer) por G. Edward Griffin; y no constituyen forma alguna de diagnóstico, ni de recomendación o sugerencia de tratamiento alguno.  ¿Qué cantidades se pueden ingerir?  Para quien tenga cáncer: Es muy importante comer semillas, las que se deben masticar lentamente; y que se deben conservar en la boca el tiempo necesario hasta que se licuen.  Lo ideal es comer dos semillas, o pepitas, por hora, durante el transcurso del día. Los mejores resultados se han observado con el consumo de tres a cinco (3 a 5) pepitas cada hora de la actividad normal diurna.

La vitamina B-17 es hidrosoluble (se disuelve en agua) y no es tóxica. Hay quienes sienten algo de náusea cuando comen muchas de una vez, de manera semejante a como sucedería si bebieran grandes cantidades de agua salada. En tal caso se reduce la cantidad que se toman cada vez, pero se aumenta la frecuencia.  Dosis preventiva: Quien no tenga cáncer puede tomar siete a diez (7 a 10) pepitas diarias. El Dr. Krebs afirma que, aunque sean algo amargas, lo mejor es comer la semilla (la pepita) natural, entera.  El doctor pregunta, “¿valdría la pena perder la vida por no querer comer unas semillas amargas?”  Nota del redactor: Recuerde, el lector, que únicamente las semillas contienen las enzimas que logran el resultado curativo en el organismo. Quien no pueda tolerar el sabor de las pepitas tendrá que complementar esa carencia en la B-17 con otras vitaminas y enzimas no tan eficientes. Vale la pena hacer el esfuerzo necesario para surtirle al organismo esas defensas tan vitales.

¿Se puede tomar B-17 al mismo tiempo que se recibe tratamiento de quimioterapia?    Lo peor es recibir solamente quimioterapia. Es benéfico añadir B-17 al tratamiento de  quimioterapia, pero lo mejor sería ingerir B-17 (en forma de pepitas) y otras hierbas curativas… y olvidarse de la quimioterapia.  ¿Se pueden tomar la vitamina B-17 y las pepitas conjuntamente?   Por supuesto que sí. En las semillas hay muchos elementos naturales que no se encuentran en las pastillas de vitaminas. Las pepitas tienen, además de la B-17, minerales y componentes que facilitan su asimilación en el organismo. Recuerde que en la ciencia de la nutrición solamente se han identificado aproximadamente mil (1000) vitaminas y minerales, de varios centenares de miles de ellos que existen pero que todavía no se han identificado. Eso significa que no es prudente limitarse a tomar solamente pastillas. A propósito del tema se llevó a cabo un estudio científico con ratas de laboratorio que se organizaron en dos grupos. El primer grupo

recibió, en su alimentación, todas las vitaminas y todos los minerales conocidos. El segundo grupo recibió desechos y basura. Al cabo de un par de semanas el primer grupo se veía flaco y enfermizo, mientras que las ratas del segundo grupo, las comedoras de basura, se veían gordas y saludables, con mucha energía. Estos resultados hacen decir al Dr. Krebs, “lo mejor es consumir alimentos naturales enteros, y complementarlos con vitaminas y minerales elaborados.”   ¿Qué otro medicamento conviene tomar juntamente con la B-17?    Para quienes padezcan de cáncer, recomienda el Dr. Manner (uno de los precursores del tratamiento del cáncer mediante la vitamina B-17) que los pacientes añadan enzimas pancreáticas y vitamina C a su alimentación. Ambas se consiguen fácilmente en los comercios que se especializan en productos naturales para la salud. Las enzimas pancreáticas abundan naturalmente en frutas como el ananá (piña), la papaya (mamón), y otras. Su función primordial es la de quemar el revestimiento de proteína protector de las células cancerosas, de forma que facilita así el acceso de la B-17 al núcleo celular para efectuar su destrucción total.

Pero, a veces no basta con solamente destruir las células cancerosas, y siendo que el organismo tiene que reconstruir los tejidos que hayan sufrido daños y averías, es sumamente importante proporcionarle nutrición adecuada al organismo. Las remolachas (betabeles) contribuyen a fortalecer los riñones, y las harinas de hueso y el polvo de cartílago de res, o de pollo, contribuyen a la reconstrucción de los huesos dañados por el cáncer.  Se han hecho estudios de los hongos Shiitake, muy comunes en la cocina japonesa, y se ha descubierto que proveen al organismo una sustancia anti-virus, conocida como lentina, que contribuye a estimular el sistema inmunológico y neutraliza a diversos virus. El jugo de una fruta del archipiélago de Tahití, la noni, detiene el cáncer y la diabetes, y alivia la artritis y desperfectos del sistema nervioso. Otros productos, como el té de Kombucha, las semillas de uva (las semillas mismas, no su extracto) y los hongos Maitake (también japoneses) son eficaces combatientes del cáncer, reducen la hipertensión arterial, controlan la diabetes y contribuyen a la pérdida de peso. Existen muchas plantas, hierbas y frutas alimenticias que tienen, además, admirables propiedades curativas. Además, se sabe muy bien en la ciencia médica las combinaciones de diversos tipos de terapéutica resultan mucho más eficaces que una sola. Es muy apropiado añadir diversos elementos, como satélites al tema central de las pepitas de damasco. ¿Se puede tomar la vitamina B-17 conjuntamente con quimioterapia o radiación? Por supuesto que sí.  Primero, debería el paciente verificar el verdadero índice de curación que se ha logrado en otros casos del mismo tipo de cáncer. Cuando se hable con el médico al respecto de curaciones, se tiene que aclarar si se está hablando de cura completa, o de una simple extensión, de unos meses, del plazo de vida.  Si se piensa hacer alguna operación en la cual estén involucradas las células cancerosas, es de vital importancia que el paciente se arme con pepitas de damasco y con vitamina B-17 para eliminar las células que queden sueltas por el cuerpo.

La vitamina B-17 tiene solamente efectos saludables. Reduce la hipertensión arterial, es uno de los nutrientes más saludables del planeta, fortalece las arterias y el corazón, y por supuesto que persigue y elimina a las células cancerosas. ¿Cuánto tarda en curarse el cáncer?Las células cancerosas comienzan a morirse de inmediato. En algunos casos, como en el cáncer del hueso, se demora un poco más en absorberse la vitamina en los tejidos más profundos del cuerpo. Los cánceres de la piel se alivian más rápido. Al fin de la primera semana ya se podrán ver considerables mejorías; y en muchos casos se podrá lograr regresión total de tumores en cuestión de tres (3) semanas, o menos.  Un carcinoma puede demorarse unos meses en desaparecer; y ha habido cánceres de cérvix que han desaparecido en menos de tres (3) semanas. Es posible, bajo circunstancias especiales, organizar entrevistas con personas quienes se han recuperado satisfactoriamente de todos estos tipos de cáncer. ¿Es un tratamiento adecuado para todos? Es muy adecuado para quien tenga su diagnóstico de cáncer, pero sin haber comenzado el tratamiento de quimioterapia o de radiación.  El Dr. Krebs mantiene que logra 98% de curación, y en el Hospital Del Río, en Tijuana, México, aseguran casi el 100% de curación de los casos virgen. Los casos vírgenes son aquellos que no han recibido ni quimioterapia ni  radiación.  En los casos donde el paciente ya ha recibido tratamiento de quimioterapia o de radiación, el éxito de la B-17 dependerá de cuánto se ha difundido el cáncer antes del tratamiento, y de cuánto daño le han causado la quimioterapia y/o la radiación. Sea como fuere, es de vital importancia comenzar, sin demora, a suministrarle al organismo su dosis diaria de B-17. Y ¿por qué los médicos no recetan la B-17?  A los médicos se les enseña, desde sus primeros estudios, que el Laetril no es efectivo; y las reglamentaciones en vigencia no les permiten recetarlo. Además, las únicas referencias que se les proporciona son dos estudios falsos que no lo recomiendan.

Nada se les menciona de los múltiples resultados positivos que abundan en los informes de referencia. Si un médico, en los EE.UU. receta el Laetril, o vitamina B-17, para tratamiento de cáncer se arriesga a que le impongan sanciones disciplinarias y se le revoque su licencia de práctica médica, y aún ser encarcelado. Desdichadamente, después de los largos años de estudio necesarios para llegar a ser médicos, la mayoría de ellos se limitan a recetar los medicamentos permitidos legalmente, aunque no vean alivio del malestar. Quien se interese en investigar y descubrir la verdad de la situación, puede informarse sin problema alguno. El libro del Sr. Griffin, “World Without Cancer” es un buen comienzo, pues en este libro se relata la historia de la vitamina B-17 y es una buena guía en el estudio de la curación del cáncer.  ¿Qué predisposición ha adoptado la comisión reguladora de alimentos y medicamentos del estado de California al respecto de la B-17 y/o el Laetril?  En 1971 el Sr. Grant Leake, jefe de la sección fraudes de la comisión de control de alimentos y drogas del estado de California, EE.UU. afirmó: “Los vamos a proteger, aunque no lo quieran.”  ¿Hubo, alguna vez, acusaciones o cargos en contra de médicos por el uso de la B-17 y/o el Laetril con sus pacientes?  Sí, afirmativamente. A principios del año 1974, la Comisión Médica del estado de California presentó acusación formal en contra del Dr. Stewart M. Jones por haber usado Laetril en el tratamiento de pacientes de cáncer. Sin embargo, se supo más tarde, que uno de los miembros de esa comisión acusadora, el Dr. Julius Levine, usaba Laetril para su propio cáncer. Cuando esto salió a luz durante los trámites legales, el Dr. Levine renunció a su cargo antes de verse en apoyo al acusado Dr. Jones. Ref: Laetrile Tiff. State Medic Out, San Jose Mercury (Calif.), April 10, 1974.

¿Por qué motivo prohíbe la FDA el uso de B-17 y/o Laetril?  En EE.UU. se invierten miles de millones de dólares por año en investigaciones del cáncer, y se obtienen miles de millones de ganancias por la venta de medicamentos relacionados con el cáncer. Los políticos que logran votos ofreciendo respaldar programas oficiales del cáncer. Este sistema no puede permitir que se elimine el cáncer. En estos tiempos hay mucha más gente viviendo a costillas del cáncer que muriendo de cáncer. Nota: La FDA, Food And Drug Administration, es la oficina federal de los EE.UU. que regula los medicamentos y alimentos de consumo público.  ¿Han hecho pruebas, en la FDA, con el Laetril?   No.  El primero de septiembre de 1971 anunció la FDA que el Comité ad hoc de Asesores Para Investigar y Evaluar el Laetril  no había encontrado “evidencia terapéutica que justificara estudios clínicos”. Por consiguiente, se anunció que estaba prohibido promover, vender o investigar el Laetril en los EE.UU. Ref. Press release, HEW/FDA, Sept. 1, 1971 ¿A pesar de esta situación, ha habido quienes tomaran Laetril? Sí, afirmativamente. Miles de perdonas han estado usado el Laetril, y centenares de médicos la recetan, y aún lo toman ellos mismos. Se usa en varios hospitales, con la aprobación de la FDA, o sin ella. Con la aprobación del INC (Instituto Nacional del Cáncer) o sin ella. ¿Cómo fue que Dr. Ernst T. Krebs, Jr. descubrió que la vitamina B-17 y/o el Laetril controlan y combaten al cáncer?  ¿Por qué se llama B-17? Ya para el año 1952 había elaborado el Dr. Ernst T. Krebs, Jr., bioquímico de la ciudad de San Francisco, California, la teoría de que, al igual que el escorbuto y la pelagra, el cáncer no se debía a bacterias misteriosas, o virus, o sustancias tóxicas; si no que se trataba de una enfermedad causada por deficiencias agravadas por la falta de un compuesto en la dieta contemporánea.  El Dr. Krebs logró identificar a este compuesto como parte de la familia de los nitrilosidas que se encuentra en abundancia en más de 1200 plantas en todas partes del mundo.

Abunda, especialmente, en la semilla de las frutas de la familia Prunus rosacea, (almendro, damasco, cerezo, endrinas, nectarina, durazno y ciruela). También la hay en diversos pastos, en el maíz, en el sorgo, en el mijo, en el cazabe, en la semilla de

lino, en las semillas de manzana y en muchos otros alimentos que han ido siendo descartados del menú del hombre moderno. Es difícil determinar una categoría específica para un nitrilosida, puesto que no se los encuentra aislados, sino más bien en diversos alimentos. No se lo puede catalogar como un alimento por separado, ni tampoco es una droga, pues se trata de un compuesto natural. No es tóxico, es benéfico; es soluble en agua y normalmente compatible con el metabolismo humano. La verdadera clasificación de un compuesto con estas propiedades es la de vitamina. Siendo que esta vitamina se encuentra con las del grupo B, y fue la decimoséptima en aislarse. Por lo tanto el Dr. Krebs la identificó como la vitamina B-17.  ¿Qué sucede con los animales en los zoológicos que no tienen acceso a su alimentación normal, silvestre y natural?   En el famoso jardín zoológico de San Diego, California, donde los animales se ven casi totalmente privados de nitrilosidas naturales, cinco (5) osos han muerto de cáncer en un lapso de seis (6) años. ¿Cómo se compara el cáncer con las enfermedades de la antigüedad? En las sociedades primitivas no se conocían las enfermedades de hoy. ¿Acaso no les agregan vitaminas a los alimentos que conseguimos hoy en día?  Se ve en las etiquetas de algunos alimentos que están “enriquecidos”, ¿no significa eso que contienen todas las vitaminas necesarias para la buena salud?   No. No son lo mismo que los originales.  En el ejemplar de junio, 1971, del “Journal of the American Geriatric Society” se publicó el informe de que “las vitaminas que se pierden de los alimentos y que luego se añaden como enriquecimiento no son un sustituto sano.

Eso se confirmó en el estudio del Dr. Roger J. Williams, quien informa que las ratas alimentadas con pan enriquecido morían a temprana edad, o su desarrollo sufría incapacitación debido a la falta de nutrición…”.  Además, se ha demostrado que con la falta de vitaminas B y C se aceleran los achaques de debilidad senil. ¿Acaso no hay todas las vitaminas necesarias, incluyendo la B-17, en los alimentos que comemos a diario?   NO. Desdichadamente en los EE.UU. (que es de donde se tienen las estadísticas pertinentes) durante los últimos 70 años se han ido dejando a un lado los alimentos que contienen vitamina B-17 natural; o los han reemplazado con alimentos absolutamente carentes de ese factor.  Es muy notable que durante ese tiempo haya ido en aumento el índice del cáncer en ese país, hasta que en la época de los ’70  una persona de cada cuatro estaba destinada a contraer esa enfermedad.  (En la época del 2002, se calcula que ese índice se aproxima a 1 de cada 3.)¿Qué se sabe de los hunzas? Muy remoto y oculto en los Himalayas, rodeado por Pakistán, la India y la China está el pequeño reino de Hunza, cuyos moradores son famosos, en todo el mundo, por las edades avanzadas que suelen lograr mientras disfrutan de excelente salud. No es raro que vivan más allá de los cien (100) años, y muchos llegan a los 120. Médicos que han viajado por esos lugares informan que en Hunza no existe el cáncer. Y es interesante observar que en la alimentación de ese pueblo se consumen aproximadamente doscientas veces más nitrilosidas que en la comida común de los EE.UU. En realidad, en ese país

donde no se conoce el dinero, la riqueza de una persona se mide en árboles de damasco. El Príncipe Regente lo confirma y añade la información que no es raro culminar un almuerzo con 30 a 50 pepitas de damasco como postre. Un postre que proporciona más de 75.000 unid. internacionales de vitamina A, y más de 150 mg de B-17.

Las mujeres de Hunza son famosas por conservar su piel suave y tersa hasta en su avanzada edad, aparentando ser más de veinte (20) más jóvenes que sus contemporáneas de otros países. Confiesan que su secreto consiste en el aceite de damasco que se aplican diariamente al cutis.  Y es una triste realidad que cuando los hunzas salen de sus apartadas tierras, y adoptan la alimentación de otras culturas, también caen víctimas de las enfermedades del resto del mundo, inclusive el cáncer. ¿Qué es el trofoblasto?  Es una capa epiblástica que tapiza las vellosidades del cordón fetal, que se convierte en membranas fetales que desempeñan funciones de la nutrición celular. También conocido como célula cancerosa. ¿Qué ocurre en nuestros cuerpos cuando (1) no funciona bien, o si (2) la clase de alimentos que ingerimos consumen casi todas las enzimas pancreáticas para su digestión y no dejan suficiente para la sangre, o si (3) debido a intervenciones quirúrgicas o a radiación hay tejidos cicatrizados que rodean al cáncer e impiden el acceso de esas enzimas  a las células, o si (4) el crecimiento del cáncer es demasiado rápido como para que las enzimas lo controlen? ¿Qué sucede entonces?  La naturaleza ha provisto un mecanismo de respaldo, una línea de defensa secundaria que tiene muy buenas posibilidades de triunfar, aunque se hubieren perdido las defensas primarias. Se trata de un insólito compuesto que literalmente envenena a las células malignas mientras alimenta y fortalece al resto del organismo. Es la vitamina B-17 que suministran los alimentos naturales ricos en nitrilosida. También conocida como amigdalina, se la ha usado con buenos resultados desde hace más de cien (100) años. En forma purificada y concentrada por el Dr. Krebs se la conoce como Laetril.¿Quién propuso, por primera vez, la teoría trofoblástica del cáncer?  El Profesor John Beard sospechaba que existía un factor nutritivo además del factor enzimático. Durante el año 1952, el Dr. Ernst T. Krebs descubrió, trabajando juntamente con su padre, del mismo nombre, el factor “extrínseco” del cáncer.

¿Qué autoridad tiene el Dr. Krebs en la materia?   Hizo tres (3) años de estudios de anatomía en la Escuela de Medicina Hahnemann, en Filadelfia. Luego se especializó en bacteriología en Universidad de Illinois, de 1938 a 1941, graduándose en 1942. Durante 1943 a 1945 cursó estudios superiores en la Universidad de California, en Berkeley. Luego estudió y llevó a cabo investigación farmacológica en la Universidad de Mississippi.  Tiene a su crédito varias publicaciones de sus estudios, entre ellas “La Teoría Unitaria, O Trofoblástica Del Cáncer” y “Los Nitrilosidos En Plantas Y Animales”. Fue director científico de la Fundación

John Beard.  Descubrió la vitamina B-15, el ácido pangámico.  Para el año 1950 ya había identificado a la vitamina B-17 y la había aislado en forma de cristales. La denominó Laetril, y mediante pruebas en animales demostró que no era tóxica. ¿Cómo demostró el Dr. Krebs que la vitamina B-17 (el Laetril) no era tóxico para el ser humano?  Simplemente se arremangó la camisa y se autoinyectó. Tal como lo había previsto, no tuvo ninguna reacción negativa. ¿De qué se compone la vitamina B-17?  La molécula de B-17 se compone de dos unidades de glucosa (azúcar), una unidad de benzaldehido y una de cianuro, estrechamente ligadas. Y ¿qué pasa con el cianuro, que es tan venenoso? Efectivamente, el cianuro puede ser muy tóxico, y aún mortal en cantidades suficientes. Sin embargo, ligado estrechamente dentro de la molécula de B-17 resulta totalmente inerte y sin efecto sobre los tejidos vivos. Al respecto de este principio de “ligaduras” ¿hay otras sustancias semejantes?  Sí. El cloro, por ejemplo, es un gas muy venenoso; pero combinado con el sodio forma el cloruro de sodio, que es la sal de mesa común, un compuesto inocuo. Y entonces, ¿cómo funciona la B-17 para exterminar a las células cancerosas?  Solamente una sustancia hay que pueda soltar las ligaduras de la molécula de B-17, y liberar así al cianuro; y es la enzima beta-glucosamidasa, en contacto con agua.

Afortunadamente esta enzima se encuentra concentrada en las células cancerosas, y en muy reducidas proporciones en el resto del organismo.  Cuando la vitamina B-17 llega a las células cancerosas y suelta su cargamento de cianuro, este veneno encuentra un poderoso aliado en el benzaldehido, que por su cuenta es otro veneno. Estas dos sustancias tóxicas, cuando juntas multiplican su potencia por un factor mínimo de cien (100). Es un fenómeno bioquímico que se llama sinergismo. Además, las células cancerosas contienen aproximadamente cien (100) veces mayor concentración de beta-glucosamidasa que en el resto del cuerpo, lo cual resulta en un tratamiento de quimioterapia natural, muy eficiente y tan bien especializado que las células sanas del organismo no sufren ningún daño. El Laetril ocasiona la liberación de esos dos venenos que afectan únicamente a las células cancerosas.  ¿Cómo es que no nos envenena el cianuro? Hay otra enzima muy importante, la rodanasa, que abunda en todos los tejidos sanos. Esta enzima, que apodamos “la defensora” tiene la propiedad de descomponer al cianuro y transformarlo en subproductos nutrientes y benéficos para el organismo. (A partir del año 1965 se ha identificado a la rodanasa como tiosulfato de transulfurasa.)  Siendo que la rodanasa no se encuentra en las células cancerosas, éstas quedan sin protección. ¿Puede ser peligrosa una sobre-dosis de B-17?  Sí. A pesar de ser un compuesto sano y seguro, como todas las cosas en exceso, puede ser peligrosas; al igual que el agua o el oxígeno en cantidades anormales. ¿Se pierde la vitamina B-17 en las semillas de damasco tostadas? No. El contenido de B-17 no varía, pero se destruyen las enzimas y no se logra la totalidad de los efectos enzimáticos en la boca, el estómago y en la vía intestinal. ¿Qué cantidad de B-17 contiene un carozo de damasco? En la fruta que se cosecha normalmente en los EE.UU. hay aproximadamente de 4 a 5 mg. ¿Puede hacer daño el Laetril? Las pastillas de aspirina son 20 veces más peligrosas que una cantidad semejante de Laetril.

El Laetril es menos tóxico aún que el azúcar, pero por las mismas razones que no se toman 20 pastillas de aspirina ni se come un cuarto de kilo de azúcar de una vez, si alguien consume un exceso de Laetril, se va a sentir mal; y posiblemente tengan que usar una sonda para evacuarle el estómago. ¿Hay médicos que recetan Laetril para sus pacientes? Sí. Para mediados de la década de los 70 ya se habían publicado, en los EE.UU. más de 26 informes de tantos médicos de renombre que habían estudiado y recetado el Laetril con buenos resultados en el tratamiento del cáncer. ¿Hay médicos fuera de los EE.UU. que apoyan el uso del Laetril para el cáncer?   Sí. El Dr. Hans Nieper, Director de Servicios Médicos del Hospital Silbersee, en Hanover, Alemania, quien figura en la lista de “Quién es Quien en la Ciencia Mundial” y era entonces el Director de la Sociedad Alemana del Tratamiento del Tumor, anunció durante uno de sus viajes a los EE.UU., en 1972, “…después de más de veinte años de trabajo especializado he descubierto que los nitrilosidos, es decir el Laetril, son el mejor tratamiento, o preventivo, del cáncer que se conozcan. En mi opinión es la única posibilidad que tenemos para controlar el cáncer.”  ¿Se recomienda complementar el consumo de la vitamina B-17 con otros alimentos? Sí.  El Dr. John Richardson, de San Francisco, California recomienda: “Se deben consumir todo tipo de verduras comestibles. Preferentemente crudas, o con muy poca cocción. Se debe consumir pescado, lo más fresco posible, y apenas cocido. Cómase pollo sin pellejo, y olvídese de cualquier cosa que no esté incluida en esta lista. Es importante beber cantidades adecuadas de agua, o jugos naturales, que pueden ser con gas. Tomen: vitamina C, 1500 a 5000 mg diarios; vitamina E, 1200 unidades internacionales; vitaminas múltiples y minerales. Evítese todo lo que sea tóxico, tabaco, alcohol, café, tranquilizantes, sedantes, analgésicos, etc. Se permiten algunos antibióticos.”

¿Qué es la vitamina B-15, y por qué motivo debemos tomarla?  La vitamina B-15, el ácido pangámico, contribuye a descontaminar el hígado, limpiándolo de toxinas, siendo que es un agente transmetilador. Contribuye, además al incremento del potencial oxigenador de los tejidos. Es como una dosis de “oxígeno al instante”.  Ayuda a neutralizar los venenos que elimina el cuerpo.

 

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From: Laetrile Supply [laetrile@laetrilesupply.com]
Sent: Monday, November 27, 2006 7:08 PM
To: Carlos Arce
Subject: Re: Laetrile

CANCER IS A DEVASTATING DISEASE !

It is difficult and frightening for the patient as well as the family. Patients armed with information, can assess their treatment options and determine what therapies will improve their overall health in addition to treating the disease.

Alternative therapies are aimed at
strengthening the immune system, which in turn aid the body in fighting the cancer. These therapies are primarily non-toxic with little or no side-effects.

Alternative protocols have shown that a simple diet with good nutritional support may provide better health and a longer life span.

DR HAROLD MANNER THERAPY

– B-17, AMIGDALIN, LAETRILE, LAETRIL
HAS BEEN USED OVER 35 YEARS AND
STILL ON USE ON ADVANCED CANCER
PATIENTS.
– VITAMIN C HIGH DOSAGES.
– DMSO.
– CESIUM CHLORIDE ( body ph change).
– PROTEOLYTIC ENZYMES (WOBE) HELPS
TO DESTROY CANCER CELL PROTEIN
PROTECTION SHELL.
– SODIUM CLODRONATE, CLODROMAX
TO BE USE WITH BONE METASTASIS.
– HYDRAZINE SULPHATE ( improve
metabolism of proteins).

VITAMIN B17
Monographic Summary

In spite of the great advances in the diagnosis and treatment of malignant tumors, cancer continues to be one of the principal causes of death in the highly industrialized countries. It is calculated that one out of four persons will eventually die from some form of cancer.

Since it is true that surgery and radiotherapy are capable of curing some patients with localized tumors and that chemotherapy has achieved cures in some 10 types of malignant tumors, the general mortality rate from cancer has not improved substantially in the last 25 years and nearly 60% of the patients upon being diagnosed, find that their disease is so widespread that the chemotherapy drugs currently being used, due to their high toxicity, cannot be given in dosages sufficient to destroy the large tumoral mass present in patients. Many cannot be exposed to chemotherapy, surgery or radiotherapy because of the undesirable effects. There are several types of tumors for which there is no effective treatment yet known. All this justifies, and even makes imperative the search for new substances with antitumoral effect and ideally, with little or no toxicity in therapeutic dosages.

In the last 10 years several vegetable and hormonal substances have been discovered with such characteristics and, therefore, many patients who formerly could not be benefited or alleviated medicinally may now be exposed to useful. antineoplastic treatments, This treatments are based on the anti-tumoral action of a vegetable agent that was known empirically for many years, but in the last 20 years has been scientifically proven, primarily through clinical studies. This antitumoral agent is VITAMIN B17 commonly known as VITAMIN B17 and/or Laetrile, VITAMIN B17 is a natural substance that can be found in a variety of species in the vegetable kingdom.

The greatest concentration is found in the seeds of the rosaceous fruits, such as apricot pits and other bitter nuts.

There are many seeds, cereals and vegetables that contain minimal quantities of VITAMIN B17 and form part of our daily diet.

Various documents from the oldest civilizations such as Egypt at the time of the Pharaohs and from bins 2,500 years before Christ mention the therapeutic use of derivatives of bitter almonds. Egyptian papyri from 5,000 years ago mention the use of “aqua amigdalorum” for the treatment of some tumors of the skin. The Greeks and Romans also attributed therapeutic properties to that extract in low dosages.

But the systematized study of VITAMIN B17 really did not begin until the first half of the past century, when the chemist Bohm discovered in 1802 that during the distillation of the water from bitter almonds, hydrocyanic acid was released. Soon many researchers became interested in analyzing this extract and so Robiquet and Boutron isolated, for the first time, a white crystalline substance which they called VITAMIN B17 (from amygdala = almond ).

Leiberg and Veholler in 1937 isolated an enzymatic compound from sweet almonds, also present in the bitter ones, which they called emulsin. They later reported that emulsin broke down into three compounds: glucose, hydrocyanic acid and benzaldehyde.

Other studies from that time, performed by several authors can summarize the declaration made by Otto Jacobsen in his book; Die Glucoside in 1887: VITAMIN B17 is not toxic, and gives 39 references from studies made within the 20 years prior to his publication.

Physical and Chemical Properties

Although the identification of the majority of the physical and chemical characteristics of VITAMIN B17 have been known since the beginning of our century, it was not until the second half of this century that Ernest T. Krebs Jr. (biochemist) and Ernest T. Krebs Sr. (doctor) isolated VITAMIN B17 with a purity of practically 100%, enabling all the physical and chemical characteristics peculiar to VITAMIN B17 to be ascertained. Listed below are the majority of these:

VITAMIN B17 is a white, crystalline, inodorous powder with an intensely bitter taste, slightly soluble in cold water, alcohol and acetone, very soluble in hot water, insoluble in ether.

It has a pH of 7 (neutral) in a saturated, aqueous solution its point of fusion is between 210 ’ C and 218 ’ C and its loss upon drying is less than 5 %.

Its optical rotation is levogyrous or negative: between -37’ and -42’; it has a maximum absorbance of ultraviolet light of 262 h m and a minimum of 250 h m.

Its stability is complete in crystalline form as well as in saturated, aqueous solution in which the loss is less than 2.5% after five years.

Chemically, it is a cyanogenic diglucoside, with a molecular weight of 457.42 g, a chemical name of D-Mandelonitrile-b -glucoside-6- b -D glucoside.

When it’s mixed with concentrated, hydrochloric acid, it gives positive reactions characteristic of benzaldehyde, of the reducing sugars and the hydrocyanic acid.

Clinical experience with the use of Vitamin B17

Like many other substances VITAMIN B17 was initially employed empirically on patients with malignant tumors. Inozensov, a Russian doctor, used it with this purpose at the beginning of our century. Dr. Ernest T. Krebs Sr.and their collaborators have published their experiences since the 1950’s.

All agree that it is a characteristically harmless substance when administered intravenously under medical supervision and that orally, therapeutic dosages can be tolerated. On the other hand, they all report definite palliative and antitumoral effect even on patients with cancer in terminal stages. Phase I studies were designated to determine the minimum toxic dosage in humans. Some 420 patients with cancer in advanced stages and 90 healthy volunteers were exposed to VITAMIN B17 in intravenous dosages of up to 21g or 2g orally, per day, tolerated perfectly without evidence of toxicity, acute or chronic (six month study). The palliative effect was apparent in those patients who were not able to tolerate any kind of conventional treatment.

The Phase II studies were designed to demonstrate the antitumoral effect of VITAMIN B17. The files of 1200 patients with advanced malignant neoplasms exposed to VITAMIN B17 in varying dosages were reviewed. Intravenously and orally, VITAMlN B17 demonstrated to have antitumor effect. Complete remissions, partial remissions and prolonged stabilization (objective responses) were seen in almost 33% of the patients, who were no longer candidates for conventional treatment in more than 70% of the cases.

VITAMIN B17 : New dimension in cancer prevention

The holistic or metabolically oriented physician recognizes the natural intrinsic immune system designed into the human body and the extrinsic backup system provided in our natural food supply. As exhibited in all chronic metabolic diseases (scurvy, pellagra, etc.) the final resolution has always been found to be nutritional, and the prevention always the same as the cure. Dr. Ernest T. Krebs suggest: “…For those who do not have cancer, a general diet containing food rich in nitriloside content should be adequate

Obviously some of the food mentioned by Dr. Krebs ane not readily available to the average city dweller, especially considering that, in westernized society nitrilosides (VITAMIN B17 are not generally contained in other foods to supplement it.

As a substitute many people simply have adopted the habit of eating six to twelve apricot seeds each day (which content is approximately 125 a 250 mg of VITAMIN B17). But many people still dislike the bitter taste of these seeds.

The amount of VITAMIN B17 needed by the body is an unknown quantity, it will vary depending on the person: his age, sex, condition of pancreas, diet, weight, and hereditary factors.

Studies made by Dr. Harold Manner and latter by the McNaughton Foundation, concluded that 100 mg to 250 mg per day will be the ordinarily recommended amount for complete assurance of an actively supported natural immunity from the deadly symptoms of cancer. Therapeutic efficacy of VITAMIN B17 is considered by many authorities to be highest when the natural metabolic pathway of oral ingestion is followed. Tablets are therefore, the delivery system recommended by the majority of physicians. Fortunately for this purpose Cyto Pharma de Mexico S.A. offers VITAMIN B17 in 100 mg Tablets, naturally obtained from apricot seeds, meeting the physiological and chemical properties of the VITAMIN B17 listed on the Merck Index.

Conclusion

With all that which has been previously exposed. we can conclude that VITAMIN B17 has an antitumoral effect, even in those patients in a poor condition and/or with extensively disseminated disease. VITAMIN B17 as an antineoplastic agent is no longer a dream to be proven, but rather a demonstrated reality with scientific evidence confirmed each time that it is prescribed under medical vigilance. VITAMIN B17 appears to be not only a possibility for the cure of cancer but also and most importantly opens a new dimension for its prevention.

Cloracesium
(Cesium Chloride)

The high pH therapy for cancer tests on mice and humans.

A Keith Brewer

Science department, A. Jeith Brewer library, Richland center, Wl 53581.

The high Ph thepary for cancer was arrived at from an extensive series of physical experiments. These involved the isotope effect across membranes of many types, normal plant and animal, embyonic, cancer and synthetic. It also involved mass spectographic analyses of membranes and cells, as well as fluorescence and phosphorescence decay studies of many types of of
cells and parts thereof. It is the thesis of this paper that the results obtained throw a direct light upon the mechanism of carcinogenesis, and also indicate a therapy. Test on both mice and humans substantiate this theoretical approach.

Background

The isotope effect throws a very direct light on the mechanism of carcinogenesis. In ths study it was shown that the ratio in ocean water down to 6000 ft was 14,20000 [9-11]. In normal matured cells, both plant and animal, the ratio varied from 14.25 to 14.21. Embryonic and cancer cells all gave ratio of 14.35 In the case of all synthetic cells across which there was a potential gradient, the ratio was 14.35. From the4se values it will be seen that the ratio in normal living cells indicate that as many isotopes leave the cell as enter.

In the case of potassium for embryonic and cancer cells as well as synthetic type cells with all types of membranes even including liquid mercury films the observed isotope ratio was giben by equation 1.

Where n refers to the normal ratio, o to the observed ratio, and m is the associated mass for the ioms.

All cations in solution are associated. The attached n ass for cs* is 3 molecules of water, for Rb* it is 5 molecules, for K+ is 7 molecules. For cations below potassium in the Electromotive Series all ions are highly associated. This is to be expected from their position in the hoffmeister Series. In the case of Ca++ the association is 30 molecules, while Na+ is 16. Equation (1) holds for all cations tested from H+ to U++. The value of m however will vary when polar molecules are present in the solution. For example, k+ can also attach glucose. In contrast, Ca++ can attach a wide variety of molecules; it is this cation that transports peroxides into the cell, as well as metabolic products out of the cell.

The results given in qeuation (1) are most significant in that they show that transport is dependent entirely upon the frequency with which the ions strike the membrane surface. It is not a matter of capillary action, but one on which the ion and its associated mass pass directly through the bonding space between molecules which comprise the membrane, That the associated
molecules are not lost in this transport is due to the fact that the attraction between the molecuiles and the ion is far greater that their attraction by the material of the membrane.

In the case of potassium an exact similarity exists between embryonic and cancer cells. The isotope ratio indicates that the K+ ions are taken up by the most efficient process possible. The same held true for Cs+ and Rb+. In contrast to the above, a vast
difference exists for cations below potassium in the EMS. In the case of embyonic cells all cations tested obeyed equation (1). In the case of cancer cells cations below potassium were taken up sparingly, if at all. For example the amount of calcium in cancer
cells is only about one percent of that in normal cells [18].

The above isotope effect for potassium which transports glucose into the cell, and for calcium which transports oxygen are most significant with respect to cancer. They mean that glucose can readily enter cancer eclls but that oxygen cannot enter. This accounts for the anaerobic state of cancer cells pointed out by Warbug as early as 1925 [26].

The mechanism responsible for the similarity in the isopote effect for potassium and rubidium in cancer and embyonic cells and for their marked difference in case of calcium was investigated in some detail using mass spectrographic analyses, and also fluorescence and phosphorescence decay patterns.

The phosphorescence decay patterns were found to be peculiar to and specific for all cell types or parts thereof [12-15]. It should be mentioned that the decay spectra is due entirely to the light emitted from the energized double bonds. All double bonds are capable of being raised to the energized state. While the fluorescence spectra and the phosphorescence decay patterns are both specific for each double bond they can be influenced by adjacent strong polar radicals. Again, both can be completely depressed by molecules absorbed over the surface; thus morphine, as well as attached polycyclic type molecules, will completely depress the excitation of the P=0 radicals which characterize all cell membrane surfaces.

It was observed that the membranes tested gave a phosphorescence decay pattern due almos entirely to the P=0 radicals which are composed of phospholipids. These radicals are specifically oriented over each type of membrane. This is most significant from the point of view of membrane action, since the P=0 radicals are moderately strong electron donors in the ground state and strong to powerful donors in the energized state. This is due to the fact that the ionization potentials, 1st to 5th, are appreciably higher for the 0 than the P atom. This means that the 4 bonding electron orbitals will be displaced nearer the 0 atom thus surrounding this atom with a pronounced negative field. The P atom is thus positive in nature.

The above results are most important with respect to membrane action. They show that the strong electron acceptors Cs+, Rb+ and k+ can be attracted into the membrane so that they will enter the negative potential gradient which exists across all living membranes. In contrast to these cations, the highly associated cations farther down in the EMS are not sufficiently strong
electron acceptors to be drawn into this gradient except when the P=0 radicals are in the energized state. This means that K+ cations which transport glucose into the cell can readily enter cancer cells, but the Ca+ ions which transport oxygen into the cell cannot enter. In the normal cell the glucose, upon entering the cell, reacts with the oxygen in the cell and is burned to carbon dioxide and water with the liberation of heat. This heat in turn is absorbed on the membrane surface and raises the P=0 radicals to an energized state which permits them to attach more Ca++ ions. Thus it will be seen that the amount of oxygen entering the
cell is determined by oxidation within the cell, primarily that of glucose. This action is responsible for the pH control mechanism of the cell which maintains a value near 7.35.

The reactivity of the double bond has been studied in some detail using both light absorption and electron impact. It was found that energy states of the order of those produced by metabolic processes were not reactive. In contrast, high energy states such
as those that are induced by radioactivity, are very reactive.. Intermediate energy states in the ultra violet range were not reactive. Intermediate energy states in the ultra violet range were not reactive by electron impact, but slightly with light quanta. Here however the reactivity increased with a high power of the energy intensity per unit area [16]. This suggests that the reactivity may be due to the multiple absorption of light wuanta, thus raising the energy of the bond to the sum of the quanta absorbed.

The Mechanism of Carcinogenesis

The experimental information presented in the previous section involving the isotope effect, mass spectrographic analyses, and fluorescence and phosphorescence decay, combined with the pH data supplied by Von Ardenne [23-25], makes it possible to
define the mechanism involved in carchinogenesis. This mechanism is very different from the accepted one of carcinogens entering the cell and becoming attached to the DNA. This mechanism will not explain any of the experimental data outlined briefly herein.

The proposed mechanism can be outlined in four steps.

Step 1:

The attachment of carcinogenic type molecules to the membrane surface. This involves two factors: (a) the presence of carcinogenic type molecules primarily of the polycyclic type, and (b) an energized state of the membrane, which may result from prolonged irritation. When these molecules are attached to the membrane glucose can still enter the cell, but oxygen cannot. The cell thus becomes anaerobic.

Step 2:

In the absence of oxygen, the glucose undergoes fermentation to lactic acid. The cell pH then drops to 7 and finally down to 6.5

Step 3:

In the acid medum the DNA loses its positive and negative radicals sequence. In addition, the amino acids entering the cell are changed. As a consequence, the RNA is changed and the cell completely loses its control mechanism. Chromosomal aberrations
may occur.

Step 4:

In the acid medum the various cell enzymes aer completely changed. Von Ardenne has shown that lysosomal enzymes are changed into very toxic compounds. These toxins kill the cells in the main body of the tumor mass. A tumor therefore consists of a thin layer of rapidly growing cells surrounding the dead mass [3]. The acid toxins leak out from the tumor mass and poison the host. They thus give rise to the pains generally associated with cancer. They can also act as carcinogens.

High and Low pH Theraphys.

Only two therapies will be mentioned here. Both are apparently effective. These are the low pH therapy devised by Von Adrenne et al. [23-25] and the high pH therapy developed by the writer.

The Low pH Therapy.

In this therapy devised by Bon Ardenne, glucose is injected into the blood stream. As a consequence, the cancer cell pH will drop eventually to the 5.5 range. The patient is then placed in a furnace heated to 104F for a matter of hr[23-25]. The older the patient, the fewer the number of hours. The patient is allowed to breath cold air. Diathermy is also applied over the tumor area
which, in the absence of a blood supply, will cause the temperature of the mass to rise to something over 106F. At these high temperatures and in the acid medium, the life of cancer cells is very short. The only drawback to the therapy is that a case of severe toxemia may result from the out-leakage of the acid toxins within the tumor masses [23-25].

The High pH Therapy.
The ready uptake of cesium and rubidium by the cancer cells lead the writer to the high pH therapy. This consists of feeding the patient close to 6 g. of CsCI or RbCI per day in conjunction with the administration of ascorbic and retionic acids, vitamins C and A, which being weak acids, upon absorption by the tumor cells will enhance the negative potential gradient across the
membrane, and also zinc and selenium salts which, when absorbed on the membrane surface, will act as broad and moderately strong electron donors. Both types of compounds have been shown in mice to drastically enhance the pickup for cesium and
rubidium ions.

The toxic dose for CsCL is 135 g. The administration of 6 g. per day therefore has no toxic effects. It is sufficient however to give rise to the pH in the cancer cells, bringing them up in a few days to the 8 or above where the life of the cell is short. In addition, the presence of Cs and Rb salts in the body fluids neutralizes the acid toxin leaking out of the tumor mass and renders
them nontoxic.

Test of the high pH therapy on mice and humans

The therapy has been tested and the results will be discussed briefly below.

Tests on mice:

The high pH therapy was first tested at American university in Washington, DC using mice. In these tests. 2 mm cubes of mammary tumors were implanted in the abdomens of mice and allowed to grow for 8 days. The mice were then divided into two groups. Both groups were continued on mouse chow, but the test group was given 1.11 g of rubidium carbonate by mouth
per day in aqueous solution. After 13 more days the controls were starting to die so all mice were sacrificed and the tumors removed and weighed. The tumors in the test animals weighed only one eleventh of those in the controls. In addition, the test animals were showing none of the adverse effects of having cancer [3].

Results similar to those mentioned above were obtained at platteville, WI using CsCL. More recently, platteville has studied intraperitoneal injection of cesium carbonate for mice with abdominal tumor implants with 97% curative effect.

Test using intraperitoneal injections of CsCI were carried out by Messiha et al. [21]. The results were most successful and showed a drastic shrinkage in the tumor masses.

Tests on Man:

Many tests on humans have been carried out by H. Nieper in Hannover, Germany and by H. Sartori in Washington, DC as well as by a number of other physicians. On the whole, the results have been very satisfactory. It has been observed that all pains
associated with cancer disappear within 12 to 24 hr. except ina very few cases where there was a morphine withdrawal problem that required a few more hours. In these test 2 g doses of CsCI were administrated three times per day after eating. In most cases 5 to 10 g. of vitamin C and 100,000 units of vitamin A, along with 50 to 100 mg. Of zinc, were also administered. Both
nieper and Sartori were also administering nitrilosides in the form of laetrile, there are good reasons to believe that the laetrile may be more effective than the vitamins in enhancing the pickup of cesium by the cells.

In addition to the loss of pains, the physical results are a rapid shrinkage of the tumor masses. The material comprising the tumors is secreted as uric acid in the urine; the uric acid content of the urine increases many fold. About 50% of the patients were pronounced terminal, and were not able to work. Of these, a majority have gone back to work.

Two side effects have been observed in some of the patients. These are first nausea, and the second diarrhea. Both depend upon the general condition of the digestive tract. Nieper feels that nausea can be prevented by administering the cesium in a
solution of sorbitol. The diarrhea may, to some extent, be affected by the vitamin C.

Only one case history will be presented here. A woman with 2 hard tumor masses 8 to 10 cm in diameter, one on her thyroid and one on her chest, was given 3 to 6 months to live. She had been subjected to chemotherapy, but was discontinued because it
weakened her. She was taking laetrile on her own. She was given a 50 g bottle of CsCI and was told to take 4 g per day. She reported her case a year later. Being very frightened she took the entire 50 g. in one week. At the end of that time the tumor masses were very soft, so he obtained another 50g of CsCL and took it in another week. By the end of that time she could not
find the tumors, and two years later there was no signs of their return.

Low Incidence Cancer Areas

There are a number of areas where the incidences of cancer are very low. Unfortunately, the food composition in these areas has never been analyzed. At the 1978 Stockholm Conference on Food and Cancer it was concluded that there is definitely a connection between the two, but since the relationship was not understood, no conclusions could be drawn [22]. The food intake has been studied by the author as far as possible from the high pH point of view. The results found will be discussed for a number of low incidence areas.

The Hopi Indians of Arizona:

The incidence of cancer among the Hopi indian is 1 in 1000 as compared to 1 In 4 for the USA as a whole. Fortunately their food has been analyzed from the stand point of nutritional values [17]. In this study it was shown that the Hopi food runs higher in all
the essential minerals than conventional foods. It is very high in potassium and exceptionally high in rubidisium. Since the soil is volcanic it must also be very rich in cesium. These indian live primarily on desert grown calico corn products. Instead of using
baking soda they use the ash of chamisa leaves, a desert grown plant. The analyses of this ash showed it to be very rich in rubidium. The indian also eat many fruits, especially apricots, per day. They always eat the kernels. The results indicate clearly that the Hopi food meets the requirements for the High pH therapy.

The Pueblo Indians of Arizona

Some 20 years ago the incidence of cancer among Pueblo Indians was the same as that for the Hopi Indians, since their food was essentially the same, But unlike the Hopi, these Indians have accrued certain items from outside their environment, hence
supermarkets were installed in the area. Today the incidence of cancer among the Pueblos is 1 in 4, the same as the U.S. it is reported that there is a regular epidemic of cancer among them. It must be emphasized here that the high incidence of cancer is not due to what is in the supermarket foods, but rather to what is not in it. It is essentially lacking rubidium and cesium and low in potassium.

The Hunza of North Pakistan

Cancer is essentially unknown among the Hunza, but unfortunately their food has never been analyzed. Talks with Hunza themselves and with Hindu professors who have spent some time in the area, have thrown sufficient light upon the food intake to show that it meets the requirements of the High pH therapy. They are essentially vegetarians, and are great fruit eaters,
eating ordinarily 40 apricots per day; they always eat the kernels, either directly or as a meal. They drink at least 4 liters of mineral spring waters which abound in the area. Fortunately this water has been analyzed and found to be very rich in cesium.
Since the soil is volcanic in nature. It must be concluded that it will be rich in Cs and Rb, as well as K.

Central and South America

The Indians who live in Central America and on the highland of Peru and Equator have very low incidences of cancer. The soil in these areas is volcanic. Fruit from the areas has been obtained and analyzed for bubidium and cesium and found to run very high in both elements. Cases have been reliably reported where people with advance unoperable cancer have gone to live with these Indians, and found that all tumor masses disappear within a very few months. Clearly the food there meets the high pH requirements.

In conclusion, the High pH therapy, as has been pointed out, was arrived at from physical experiments carried out on cancer and normal cells. It has been tested and found effective on cancers in both mice and humans, There can be no question that Cs and Rb salts, when present in the adjacent fluids the pH of cancer cells, will rise to the point where the life of the cell is short, and
that they will also neutralize the acid toxins formed in the tumor mass and render them nontoxic.

Cesium Dosage and Side Effects

Several problems have arisen in the therapy which require further study. One of these is to determine the minimal dosage of CsCL that will kill cancer cells. Would cesium carbonate be better? Related to this are the effectiveness of the intravenous injections, and in certain cases, intraperitoneal injections. Both have been found to be effective in mice, but they have not yet been tested on humans.

The minimal dosage for curative action has not been determined. It has been observed by several physicians that the administration of .5 g per day of CsCL will actually enhance the rate of tumor growth. This is to be expected, since this low amount is sufficient only to raise the cell pH into the high mitosis range. The data so far reveal that any quantity of 3.0 g or above will be effective.

A side effect which occurs in some cases, especially those who have had stomach ulcers, is nausea. This is far smaller for 3.0 g per day than for 6 to 10 g. The nausea can be minimized by administering cesium salt on a sorbitol solution as mentioned earlier. Further studies are necessary.

A limited number of patients have experienced diarrhea. Since cesium is a nerve stimulant [19], this can be expected. The effect is enhanced by taking large doses of vitamin C, but it apparently is lowered by laetrile.

A further study is being made to determine the amount of cesium, rubidium or possible potassium in the diet that is sufficient to prevent cancer. Some data is available on the food composition in areas of the world where cancer is very low, but it is difficult to get a quantitives, since the amount eaten varies greatly between individuals.

The effectiveness of potassium salts is yet to be determined. Tests to date have not been made on leukemia patients.

Cesium Biological Uses

In addition to the cancer therapy outlined in this paper, a [19] U.S. patent has been issued on the use of cesium chloride as a nerve stimulant, Cesium salts are very effective in regulating heart arrhytmia. In areas of the world where cesium in the food intake is high, it has been noted that longevity of well over 100 years is not at all uncommon. Based on experimental date available [21] Cs salts may be useful in the treatment of manic depressives.

Cesium chloride and Cancer, studies in Humans, the first 50 cases, H.E. Sartori, M.D., Washington , D.C.

Studies in humans performed at life Science universal (LSU) Clinics in Rockville, Maryland and Washington, D.C. over the past three years have largely confirmed biophysical concepts and data from animal experiments with A. Keith Brewer’s high pH therapy for cancer using cesium chloride. There was a prompt reduction in the tumor cell mass in all patients treated, often evident within only a few days after the treatment started. One of the most striking effects was the disappearance of any cancer-related pain in all patients within on to three days.

\From April 1981 to February 1984, 50 cancer patients have been treated, all of them terminal with generalized metastatic disease. 47 of the 50 patients had received maximum surgery, radiation, and chemotherapy before our metabolic regime was
started. 3 patients were comatose. 14 patients were moribund from previous treatment attempts and their cancer complications.

Each patient showed a reduction in the tumor mass even after only forty-eight hours. Of the 17 comatose and moribund patients, 12 died from complications of their cancers but especially the consequences of chemotherapy and radiation. One comatose breast cancer patient recovered so rapidly that after five days she attempted to leave her bed. When stepping out of her bed, she feel and broke a cervical vertebra which led to her demise within another eight days (a metastasis had destroyed her femur and caused her fall).

Of a series of the first 50 patients with a variety of terminal cancers, as of July 1, 1984 the survival time of the 25 survivors, all of them expected to die not later than 2 weeks to 3 months after the treatment was started, is it at least 8 months and up to 3 years and 3 months.

HIDRAZINE SULPHATE

Hydrazine sulphate is a chemical that works against cancer by blocking a liver enzyme in the body. In blocking the enzyme, the
tumor is deprived of the energy it needs to grow. It is not claimed to be a cure, but ther esult is the tumor shrinks. It also has helped to decrease pain and reverse the weight loss that so often accompanies cancer.

Hydrazine sulphate is an anti-cachexia drug which acts to reverse the metabolic processes of debilitation and weight loss in cancer and secondarily acts to stabilize or regress tumors. Hydrazine sulphate is a monoamine oxidase (MAO) inhibitor and is incompatible with tranquilizers, barbiturates, alcohol and other central nervous system depressants. Foods high in tyramine, such as aged cheeses and fermented products, are also incompatible with MAO inhibitors. The use of tranquilizers, barbiturates and/or alcoholic beverages with hydrazine sulphate destroys the efficacy of this drug and increases patient morbidity.

There is an abundance of published, positive, peer reviewed studies on hydrazine sulphate in the medical literature. (Abstracts of some of these published studies are given on the following pages.) These data emanate from major cancer centers both from the United States (randomized, double-blind, placebo-controlled studies and single-arm studies) and Russia (large-scale,
multicentric Phase II-equivalent studies). These data indicate the therapeutic action of hydrazine sulphate to extend to all types of tumors.

Hydrazine sulphate has been demonstrated to produce only few and transient side effects. There have been no instances of bone-marrow, heart, lung, kidney or immune system toxicity, or death, reported. Hydrazine sulphate has never been demonstrated to be carcinogenic in humans.

CAS Nos. 302-01-2 and 10034-93-2

First Listed in the Third Annual Report on Carcinogens 3D Structure

Properties

Hydrazine is a colorless, oily, fuming liquid with a fishy odor. It is miscible with water and ethanol and slightly miscible with hydrocarbons and halogenated hydrocarbons.

Hydrazine sulphate is a colorless crystal. It is soluble in water and insoluble in alcohol. When heated to decomposition, it emits toxic fumes of sulfur oxides (SOx) and nitrogen oxides (NOx). Hydrazine sulphate is available in two grades of < 98% and 99% purity with heavy metal and chloride impurities.

Exposure

The primary routes of potential human exposure to hydrazine are ingestion, inhalation, and dermal contact. The National Occupational Hazard Survey conducted by NIOSH from 1972 to 1974 estimated that about 11,000 workers were possibly exposed to hydrazine in the workplace (NIOSH, 1976). In 1978, NIOSH estimated that 9,000 workers in the United States may have been
potentially exposed to hydrazine and that over 90,000 may have been exposed to various hydrazine salts (NIOSHa, 1978). The environmental fate of hydrazine and its derivatives is largely unknown, but all the simple hydrazine derivatives are polar, nonvolatile, and soluble in water.

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